1 bowl of cherry
One missing two fingers from 1 glass of sugar
1 cup plain mineral water (Soda)
1 water glass proportion of oil
Flour missing from a glass of water
1 preparing powder
In the first place, how about we grease up our pyrex with oil or fat. I utilized fat this time.
At that point whisk the sugar and the egg. We should include soft drink and oil.
At last, include flour preparing powder and vanilla and combine them with flour. Pound it.
We should pour a tad of borcama cake mortar to the center piece of the cherry. (Meanwhile, we separate the fruits from the seeds. We isolate them down the middle and place them in.)